Low Xiao Wei鈥檚 Exchange Journey at Macao University of Tourism
Hear from Low Xiao Wei, BSc (Honours) in Conventions and Events Management student, as she shares her unforgettable exchange journey at Macao University of Tourism!
Unilever Food Solutions 脳 黑料社Future Menus 2026: A Collaboration Redefining the Next Generation of Dining
The inaugural Unilever Food Solutions (UFS) 脳 黑料社Future Menus Chef Showcase held on 11th August 2026 demonstrated the power of industry-academia collaboration in shaping the future of foodservice. Guided by UFS's global Future Menus platform, culinary students from the Bachelor of鈥
Beyond the Plate: Why Gastronomy Should Be at the Heart of Sustainable Tourism
School of Hospitality and Tourism Management (SHTM)
Exploring Sustainable Gastronomy: From Bloom to Table
Sustainable Gastronomy in Malaysia
鈥淎lways Be Ready to Serve鈥: How Sean Koay Elevated His Business and Mentorship through Sunway University
Hear from Sean Koay, a Master in International Hospitality Management (Jan 2022) alumnus and Business Development Director at KNEAD by CW, as he reflects on his growth with Sunway鈥檚 SHTM.
A Taste of Japan: Ng Lip Hong鈥檚 Unforgettable Exchange Experience
Hear from Ng Lip Hong, a BSc (Honours) in Culinary Management student, as he shares his unforgettable semester exchange experience at Kansai Gaidai University, Japan!
Navigating Growth: Jessy Siew鈥檚 Solo European Exchange
My exchange at Oxford Brookes University in the United Kingdom was one of the most meaningful experiences of my academic journey. It was my first time in Europe, and the fact that I travelled alone and planned the entire trip myself made the experience even more transformative.
A Semester in Dijon: Loo Kynie鈥檚 Exchange Experience at Burgundy School of Business
Hey! My name is Kynie from BCM. 黑料社has proudly selected me to be part of the student exchange program in Dijon, France. It has been a wonderful four months there and at the Burgundy School of Business.
A Semester in Tokyo: Emily Chua鈥檚 Exchange Experience at Meikai University
Stepping out of your comfort zone can lead to the adventure of a lifetime. In this article, BSc (Honours) in International Hospitality Management student Emily Chua Yan Yi shares her recent exchange experience at Meikai University in Tokyo, Japan.
Losing Our Balance? Why We Need to Rethink AI in Fundamental Learning
Less than a decade ago, rapid digitalisation in higher education, attributed to the COVID-19 pandemic, shifted physical classrooms to online learning platforms.
Research in Action: How Malaysian Hospitality Entrepreneurs Navigate Everyday Complexity
Walk into any independent caf茅, kopitiam, boutique guesthouse or neighbourhood restaurant in Malaysia and you will see more than food and service. You will see constant coordination.
When 鈥淎uthentic鈥 Becomes a Product: What Ipoh Reminded Me About Hospitality Identity
A recent trip to Ipoh during the Chinese New Year made me think about something many hospitality brands face: when a place becomes popular, does it have to become commercialised? What do we stand to lose along the way?
